Prickly pear cacti, which served as the inspiration for this blend, can be seen scattered throughout the canyon and on the rim. This blend has a sweet taste, from the prickly pear flavoring, in addition to an earthy, desert accent from the eleuthero root and pau d'arco.


Ingredients: Black teas, prickly pear flavor, eleuthero root, pau d'arco, and red cornflower petals.


Brew tea at 212º - steep for 3 minutes. 4 Ounce Tin


Made in United States of America

National Park Tea Collection "Grand Canyon"